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BANANA SPLIT CAKE




Source of Recipe


WW Post






Recipe Introduction


8 servings, 4 POINTS each





List of Ingredients



• 16 1/2 average graham crackers (8 full graham crackers and 1/2 of another)
  
• 2 Tbsp and 2 tsp Shedds County Crock light margarine
  
• 1 small package Jell-O fat free sugar free instant vanilla pudding with 2 cups of skim milk
  
• 2 cups Del Monte crushed pineapple in its own juice (drained)
  
• 2 average bananas
  
• 2 cups Cool Whip Free
  






Instructions



1. Crush 16 1/2 squares of graham crackers. Set aside 1/4 cup for later use. Mix crumbs with 2 Tbsp and 2 tsp of light margarine (melted). Press this mixture into an 11 X 7 pan. Mix sugar free pudding with the 2 cups of skim milk according to the package directions. Spread pudding layer over the crumb mixture layer. Spread 2 cups of drained crushed pineapple over the pudding layer. Slice 2 bananas and layer them over the pineapple. Cover with 2 cups Cool Whip. Sprinkle top with remaining graham cracker crumbs (1/4 cup) and chill in the refrigerator.