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    Baked Apples with Vanilla sauce


    Source of Recipe


    ww

    Recipe Introduction


    3 points.

    List of Ingredients




    1 (0.8oz)packeage sugar free cook n' serve vanilla pudding
    2 cups skim milk
    1 teaspoon rum extract
    cinnamon
    4 packets Splenda;
    4 small apples.

    Recipe



    Cook pudding according to package directions. Add rum extract and 1/8 teaspoon cinnamon. Set aside. Core and peel apples. Place apples in a microwave safe dish along with 1 tablespoon of water. Sprinkle each apple with 1 packet of Splenda. Sprinkle a little cinnamon on top of each apple. Cook on high for 3-4 minutes or until soft. Let apples sit for a few minutes, then place each apple on a small plate or bowl. Divide vanilla sauce evenly over apples and serve warm with 1 T. of fat free cool whip (optional)

 

 

 

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