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    Chocolate Peanut Butter Cups


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 12
    Estimated POINTS® value per serving | 2
    Course | Desserts

    List of Ingredients




    1 container Fat Free Cool Whip
    1/3 c. all-natural Crunchy peanut butter
    2 oz. Hershey's Lite Chocolate Syrup

    Recipe



    Line muffin pan with foil liners. Combine peanut butter and 1 cup of the Cool Whip with a whisk. Fold in remaining Cool Whip and chocolate syrup. Spoon into cups and freeze.
 

 

 

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