Pumpkin Butter
Source of Recipe
WW Post
Recipe Introduction
12 servings @ 1 point per serving (2 TBS).
List of Ingredients
1/4 cup dark brown sugar
2 Tbsp sugar
1/4 cup water
1/2 tsp ground allspice
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 1/2 cup canned pumpkin
Recipe
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Microwave on High three minutes; stir. Add pumpkin and microwave on High for five minutes. Let cool and refrigerate. Can be kept for several weeks in refrigerator or can be frozen.
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