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    Fish Florentine


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 4
    Estimated POINTS® value per serving | 6
    Course | Main Meals

    List of Ingredients




    4 (6-oz.) white fish fillets
    1 (12oz.) pkg. frozen spinach souffle’, thawed
    6 saltine crackers, crushed
    8 tsp. fresh Parmesan cheese, shredded

    Recipe



    Place fillets in an 11 x 7 dish coated with Pam. Spoon souffle’ over filets.
    Combine crackers and cheese, sprinkle over souffle’.
    Bake 400 for 20 minutes.
 

 

 

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