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CROCKPOT CHICKEN STROGANOFF

Source of Recipe


WW Post






List of Ingredients



• 6 skinless, boneless chicken breast halves
  
• 1 can 98% fat free Cream of Mushroom soup
  
• 16 oz fat-free sour cream
  
• 1 envelope Lipton onion soup mix, dry
  






Instructions



1. Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.