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Chicken Breast with Black Bean Salsa




Source of Recipe


WW Post


Recipe Introduction


POINTS® Value | 4
Servings | 2
Preparation Time | 7 min
Cooking Time | 10 min
Level of Difficulty | Easy



List of Ingredients




8 oz uncooked boneless, skinless chicken breast(s), two 4 oz breasts
1 cup canned black beans, rinsed and drained
1/2 cup salsa
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste



Recipe



Preheat grill or broiler.


Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.


Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minutes more until chicken is done and beans are warm. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.


Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.