Quick Chick
Source of Recipe
WW Post
Recipe Introduction
Serves 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
List of Ingredients
0.5 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil
Recipe
Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes.
Calories: 128.71
Calories from Fat: N/A
Total Fat: 3.82 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 8.08 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 15.49 g
Vitamin A: N/A
Vitamin C: N/A
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