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Turkey Burger Hobo Wrap




Source of Recipe


ww


Recipe Introduction


Servings | 4
Estimated POINTS® value per serving | 6
Course | Main Meals



List of Ingredients




4 Jennie-O Turkey Store Turkey burgers
4 serving(s) Simply Potatoes - Red Potato Wedges
1/2 package frozen chopped onions
1 cup mushroom(s), sliced
2 cup carrot(s), sliced
1 cup canned tomato sauce
4 Tbsp Worcestershire sauce
5 second spr PAM Cooking Spray

Recipe



Pre-heat oven to 425 degrees. Tear off 4 pieces of aluminum foil, approximately 18 inches a piece. Place frozen turkey burgers in center of each piece of foil. Sprinkle with 1 Tbsp. of worcestershire sauce. Saute potatoes, onions, mushrooms and carrots in Pam until slightly tender. Add salt & freshly ground black pepper to taste. Divide mix evenly on top of the four turkey burgers. Spoon 1/4 cup tomato sauce over the vegetables. Seal each packet by folding up the middle, then the sides, allowing room for expansion. Place all four packets on a cookie sheet and bake for 45 minutes. Remove from oven and be careful when opening as steam will escape

4 servings of the potato wedges equals 2 cups. Very hearty and delicious. Very easy to make. I did run this through the Recipe Builder so the points are accurate.