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SWEET TORTILLA CRISP




Source of Recipe


WW


Recipe Introduction


servings 32 wedges
1 point for 2 wedges


List of Ingredients




4 (8") low fat flour tortillas
1 tbsp. reduced-calorie margarine,
melted
1 tbsp. sugar
1/2 tsp. ground cinnamon




Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned.



Recipe



Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned.