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Recipe Categories:

    REDNECK CAVIAR


    Source of Recipe


    DRQ

    List of Ingredients





    2 (16-ounce) cans black-eyed peas, drained
    2 (11-ounce) cans white shoepeg corn, drained
    2 (11-ounce) cans diced tomatoes and green chilies, undrained
    2 large green bell peppers, chopped
    12 small green onions, chopped
    3 ripe tomatoes, chopped
    1 teaspoon garlic powder
    1 teaspoon garlic salt
    1 teaspoon dried parsley flakes
    1 (16-ounce) large Italian dressing
    Scoop-style corn chips

    Recipe





    Combine all ingredients except dressing in a bowl, blending well. Pour dressing over all and toss well to coat. Refrigerate overnight. Serve with corn chips.

 

 

 

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