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    Pumpkin Pancake


    Source of Recipe


    DRQ

    List of Ingredients




    2 eggs
    1 1/4 cups buttermilk
    4 tablespoons butter, melted
    3 tablespoons canned pumpkin
    1/4 cup granulated sugar
    1/4 teaspoon salt
    1 1/4 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice

    Recipe



    1. Preheat a skillet over medium heat. Coat pan with oil cooking spray.
    2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.
    3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
    4. Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
    4. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.
    5. Flip the pancakes and cook other side for the same amount of time, until dark brown.
    Serves 3 to 4.


 

 

 


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