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    BUTTERMILK POUND CAKE


    Source of Recipe


    DRQ

    List of Ingredients





    2 sticks butter
    2 cups sugar
    4 egg yolks
    3 cups all-purpose flour
    1/2 teaspoon soda
    Pinch of salt
    1/2 heaping teaspoon baking powder
    1 cup buttermilk
    4 egg whites, stiffly beaten
    1 tablespoon lemon flavoring
    1 tablespoon vanilla flavoring


    Recipe




    Cream butter and sugar together in a large bowl. Add eggs yolks and beat well. Sift flour, soda, salt and baking powder together in a medium bowl. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Gently fold in beaten egg whites. Stir in flavorings. Pour batter into a greased tube or bundt pan and bake at 325 minutes for 75-90 minutes, or until a toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove to wire rack and cool completely.
 

 

 

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