Orange Crush Pound Cake
Source of Recipe
DRQ
List of Ingredients
ORANGE CRUSH POUND CAKE
2 sticks butter
1/2 cup shortening
2 3/4 cups sugar
5 eggs
1 cup orange Crush or other carbonated orange drink
3 cups cake flour
1/2 tsp. salt
1 tsp. orange flavoring
1 tsp. vanilla extract
ICING
1/2 stick butter, softened
1 {8oz} cream cheese, softened
1 box confectioner's sugar
1 tsp. orange flavoring
Recipe
* Pre-heat oven to 350. Grease and flour tube pan. Cream butter, shortening, and sugar until fluffy. Add eggs one at a time, beating after each addition. In a second bowl, sift flour and salt together. Add dry ingredients to butter mixture, alternating with orange drink. Add flavorings. Pour batter into tube pan and bake for 2 hour and 10 minutes or until cake is golden brown. Cool cake in opan about 10 minutes. Remove from pan and let cool completely on wire rack. Frost cake with icing.
ICING******
Cream butter and cream cheese , gradually add sugar. Add flavoring and combine well.
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