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    SNICKER ICE CREAM PIE


    Source of Recipe


    DRQ

    List of Ingredients





    1 Keebler Ready Crust
    1/2 cup Chunky Peanut Butter
    1 qt Praline crunch Ice Cream, softned
    6 oz chocolate fudge or syrup

    Recipe



    Bake pie crust @ 375 for 5 mins.
    Mix peanut butter and all of the ice cream. Spoon 1/2 of the mixture into pie crust. Drizzle 3/4 of syrup/fudge over mixture. Spoon remaining ice cream mixture into the baked pie crust. Drizzle the rest of the syrup/fudge on top. Somehow this taste just like a snickers bar.. Freeze at least 6 hours--garnish and serve.

 

 

 

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