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    Pineapple Coconut Snowballs


    Source of Recipe


    DRQ

    List of Ingredients




    Pineapple Coconut Snowballs

    1 pkg. (8 oz.) cream cheese, softened
    1 can (8 oz.) crushed pineapple, well drained
    2-1/2 cups flaked coconut


    Recipe





    In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
 

 

 

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