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    ROXANA'S FUDGE


    Source of Recipe


    DRQ

    List of Ingredients





    1 stick margarine
    5 cups sugar
    1 (12-ounce) can evaporated milk
    1 (12-ounce) jar marshmallow cream
    1 (12-ounce) bag milk chocolate chips
    2 cups chopped pecans
    1 tablespoon vanilla



    Recipe






    Combine first three ingredients in large heavy pan. Bring to a boil over medium heat, stirring constantly, and boil, stirring, 10-12 minutes Remove from heat; add marshmallow cream, chips and pecans, mixing well. Stir in vanilla. Pour into a greased 9- x 13-inch pan. Let cool; cut into squares. Makes about 5 pounds.

 

 

 


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