Mexican Casserole
Source of Recipe
DRQ
List of Ingredients
1 cup elbow macaroni, uncooked
1 lb. ground beef
1/4 cup chopped onion
1 (15 1/2-ounce) can Mexican-style chili beans, undrained
1 (10-oz.) can enchilada sauce
2 to 3 tsp.s chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 cup (4 ounces) shredded Cheddar cheese
3/4 cup corn chips, crushed
Recipe
Prepare macaroni according to package directions, omitting salt. Drain and set aside. Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well. Stir in macaroni, chili beans, and next 4 ingredients, spoon into a greased 2-quart casserole. Bake at 350 for 25 minutes; sprinkle with cheese, and bake an additional 5 minutes. Spinkle corn chips on top.
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