Fresh Lemonade Syrup
Source of Recipe
DRQ
List of Ingredients
List of Ingredients
3c.sugar
1c.boiling water
3c.lemon juice(about 16 lemons)
2 Tbsp.grated lemon peel
Recipe
Instructions
In a 1 1/2qt.heat -proof container,dissolve sugar in boiling water.
COOL.
Add lemon juice and peel ;mix well.
Cover and store in refrigertor for up to 1 week.
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TO PREPARE:::::
For 1 serving ,combine 1/4c.syrup and 3/4c.cold water in a glass;stir well.
For 8 servings,combine 2 2/3c.syrup.and 5c.cold water in a 2 qt pitcher;stir well
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