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    Crunchy CHICKEN &CHEESE BAKE


    Source of Recipe


    DRQ


    List of Ingredients


    • 8-SKINLESS,boneless chicken breast
    • 4-slices Swiss or American cheese,each cut in half
    • 1 can cream of chicken soup
    • 8 thin slices of tomatoes
    • 2Tbsp,butter melted
    • ½ c. herb seasoned stuffing,crushed


    Instructions


    1. Put chicken breast in a 3 qt oblong baking dish and top with cheese.
    2. Stir soup and spread over cheese ,then top with tomato slices.
    3. Combine butter and stuffing crumbs.
    4. Sprinkle over the tomatoe slices
    5. Bake in preheated oven 400°for 25 minutes or until chicken is no longer pink
 

 

 

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