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    Warm Bacon Cheese Spread


    Source of Recipe


    Recipes from Friends

    List of Ingredients




    1 round loaf (1 lb.) sourdough bread
    8 oz. Cream cheese softened
    12 oz. Sour cream
    2 cups (8 oz.) shredded cheddar cheese
    1 ½ t Worcestershire sauce
    3/4 pound crumbled bacon
    1/2 cup green onions

    Recipe



    Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. Cut the removed bread and top into cubes and set aside.

    In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar, Worcestershire sauce until combined ; stir in bacon and onions. Spoon into bread shell. Wrap in heavy duty foil. Bake at 325 for one hour or until heated through. Serve with crackers and bread cubes.


 

 

 


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