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CAPPUCCINO SMOOTHIES




Source of Recipe


The Augusta Chronicle


List of Ingredients




2 cups cold brewed espresso or double-strength coffee
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
Whipped cream as needed
Ground cinnamon as needed

Recipe



In a blender, blend the espresso, ice cream, ice and milk until smooth. Divide among 6 to 8 stemmed glasses. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve with a straw.

Makes 6 to 8 servings.

For Mocha Cappuccino Smoothies: Substitute chocolate sorbet for the ice cream and chocolate milk for the regular milk. Sprinkle cocoa or chocolate shavings instead of cinnamon.

Nutritional analysis per serving: 160 calories, 4 grams protein, 10 grams fat, 14 grams carbohydrates, 50 milligrams sodium, 70 milligrams cholesterol.