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Super Iced Chocolate Cappuccino




Source of Recipe


Internet


List of Ingredients




· 2/3 cup Hershey's Chocolate syrup, chilled
· 2 cups cold coffee
· 2 cups vanilla ice cream
· whipped cream
· ground cinnamon

Recipe



In a blender container, place syrup and coffee; blend on high speed. Add ice cream; cover and blend until smooth. Serve immediately over ice; top with shipped cream and ground cinnamon, if desired. About six 6 oz servings.