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Mama's Mini-Cinni's




Source of Recipe


Southern Living


List of Ingredients




2 (8 oz.) cans crescent rolls
6 tbsp. butter or margarine, softened
1/3 cup packed brown sugar
¼ cup chopped pecans
1 tbsp. sugar
2/3 cup powdered sugar
1 tbsp. milk or half and half
¼ tsp. almond extract
1/8 tsp. salt

Recipe



Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting with long end. Gently cut each log into 6 slices. Place rolls, ¼ inch apart, into 2 greased cake pans. Bake
at 375° for 15 to 18 minutes or until golden. Cool 5 to 10 minutes. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.