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    ALMOND CHOCOLATE CHIP BARS


    Source of Recipe


    Internet

    Recipe Introduction


    It's a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition.

    List of Ingredients




    Preparation 15 min.
    Baking 25 min.
    Cooling 30 min.

    Bars Ingredients:

    1/2 cup sugar
    1/2 cup butter
    2 teaspoons almond extract
    1 egg
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup semi-sweet real chocolate chips

    Glaze Ingredients:

    1/2 cup powdered sugar
    1 tablespoon butter, softened
    1 tablespoon milk
    1/3 cup sliced almonds

    Recipe



    Heat oven to 350° F. Combine sugar, 1/2 cup butter and almond extract in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; mix well. Reduce speed to low; add flour, baking powder and salt. Beat, scraping bowl often, until well mixed. Stir in chocolate chips by hand.

    Spread batter into greased 8-inch square baking pan. Bake for 25 to 30 minutes or until edges are golden brown. Cool completely.

    Combine powdered sugar, 1 tablespoon butter and milk in small bowl; mix well. Spread over cooled bars. Sprinkle with almonds; press lightly into glaze.

    Yield: 25 bars

    Nutrition Facts (1 bar)

    Calories: 110
    Fat: 6 g
    Cholesterol: 20 mg
    Sodium: 75 mg
    Carbohydrates: 13 g
    Dietary Fiber: 0 g
    Protein: 1 g

 

 

 

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