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Cherry Bars II




Source of Recipe


(Jan Taylor)


List of Ingredients




1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 tsp. vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp. salt
2 cans (21 oz. each) cherry pie filling

GLAZE:

1 cup confectioners' sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 to 3 tablespoons milk

Recipe



In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture and mix until combined.

Spread 3 cups batter into a greased 15-in x10-in x1-in baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling. Bake at 350* for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.

Makes 5 dozen.