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Chocolate Crunch Brownies




Source of Recipe


Kim Toney


List of Ingredients





1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 tablespoons baking cocoa
1 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1 (7 oz.) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (12 oz.)
3 cups Rice Krispies

Recipe



In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, four, vanilla, and salt; spread in a greased 9 x 13 pan. Bake at 350° for 25 minutes, or until brownies are done. Cool. Spread marshmallow creme over cooled brownies. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in cereal. Spread over marshmallow layer. Chill before cutting.