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Crispy Fudge Treats




Source of Recipe


Internet


List of Ingredients




6 cups crispy rice cereal
3/4 cup confectioners' sugar
1 3/4 cups semisweet chocolate chips
1/2 cup light corn syrup
1/3 cup butter or margarine
2 tsp. vanilla extract

Recipe



Combine cereal and sugar in a large bowl; set aside.

Place chocolate chips, corn syrup and butter in a 1 qt. microwave-safe dish.

Microwave, uncovered, on HIGH for about 1 minute; stir gently until smooth.

Stir in vanilla. Pour over cereal mixture and mix well.

Spoon into a buttered 13x9-in. baking pan. Refrigerate for 30 minutes, then cut into squares.

Store in the refrigerator.