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Espresso Brownies




Source of Recipe


Whole Foods


List of Ingredients




1-1/2 cups semisweet chocolate morsels
2 oz bittersweet chocolate, chopped
8 TB butter
1-1/2 cup all purpose flour
3 tablespoons cocoa powder
1 tsp baking powder
1 tsp salt
2 TB instant espresso
1-1/4 cup sugar
3 eggs
2 tsp vanilla extract
1 cup coarsely chopped hazelnuts (optional)


Recipe



Preheat oven to 350°F.

Melt chocolates and butter over a double boiler, stir until smooth and remove from heat. In a large bowl, sift together flour, cocoa powder, baking powder, salt and espresso. Set aside. In a mixing bowl, beat sugar, egg and vanilla on medium high until light colored about 2 minutes. Beat in chocolate until well combined. Add flour mixture slowly until well blended. Stir in hazelnuts.

Pour mixture into a 11 X 7 inch non stick baking pan and bake for 35–40 minutes or until toothpick inserted 2 inched from the side comes clean. Cool completely. Cut into 8 rectangles.