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Harvest Pumpkin Brownies




Source of Recipe


Recipe from Taste of Home


List of Ingredients




1 can pumpkin (16 oz)
4 eggs
3/4 cup vegetable oil
2 teaspoons vanilla
2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Frosting
6 tablespoons butter/marg, softened
1 pkg cream cheese, 3 oz, softened
1 teaspoon vanilla
1 teaspoon milk
1/8 teaspoon salt
1 1/2 to 2 cups confectionery sugar

Recipe



In a mixing bowl, beat pumpkin, eggs, oil, and vanilla until well mixed.

Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15x10x1 baking pan. Bake at 350 for 20-25 minutes or until they pass the toothpick test. Cool. In a small mixing bowl beat the butter, cream cheese, vanilla, milk, and salt until smooth. Add confectionery sugar; mix well. Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.