Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Macadamia Fudge Designer Brownies




Source of Recipe


Internet


List of Ingredients




2 1/2 cups Sugar
1 1/2 cups Butter or margarine
5 ounces Unsweetened chocolate
6 large Eggs -- lightly beaten
2 cups Flour
1 cup Coarsely chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
Garnish

-----FUDGE FROSTING-----
1 cup Whipping cream
12 ounces Semisweet chocolate (squares)

Recipe



Brownies: Combine sugar, butter and chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into a greased 13x9 inch pan.

Bake at 350ºF 30-35 minutes. Cool on a wire rack. Pour frosting over top; chill 15 minutes, and cut into squares. Garnish if desired.

Makes 4 dozen.

Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature. Makes 2 1/2c.