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ORANGE LIQUEUR BROWNIES




Source of Recipe


Internet


List of Ingredients




3/4 C. butter or margarine
6 oz. unsweetened chocolate
4 eggs
4 tsp. orange-flavored liqueur
1 tsp. vanilla extract
2 C. sugar
1 C. flour

Frosting:
1/2 C. butter or margarine
2 C. confectioners' sugar
1/8 tsp. salt
3 T. orange flavored liqueur
1/2 tsp. vanilla extract

Recipe



Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch pan.

In saucepan over low heat, melt butter and chocolate. Cool.

In large bowl, beat eggs, liqueur and vanilla extract until thick and lemon colored. Gradually add sugar, beating until fluffy. Add chocolate mixture; blend well. Fold in flour. Spread in prepared pan. Bake 25 to 35 minutes or until brownies begin to pull away from sides of pan. Cool.

Frosting: In small bowl, beat butter until fluffy. Add remaining ingredients; beat until smooth and creamy. Spread over cooled brownies. Drizzle melted chocolate over frosting. Refrigerate until firm.