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PUMPKIN BAR COOKIES




Source of Recipe


Internet


List of Ingredients




1 Betty Crocker Super Moist Light Yellow cake mix
16 oz can Libby's solid pack pumpkin
3 eggs or 3/4 C liquid egg substitute
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves

Glaze:
1/2 C powdered sugar
1/4 tsp orange extract
1 Tbs skim milk

Recipe



Preheat oven to 350 F. In a large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. Pour batter in a 15x8 inch jelly roll sized pan that has been spayed with Pam. Bake for 23 minutes. When bars are cool and just prior to serving, frost bars with glaze. Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on. Unfrosted bars can easily be frozen for later use.