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Tin Roof Sundae Bars




Source of Recipe


From Carolina Country Cooking


List of Ingredients




The is just a brownie mix fix up, but irresistible.

BASE:
22 1/2 oz. Brownie mix
1/2 c. very hot water
1/2 c. oil
1 egg

TOPPING:
7 oz. jar marshmallow creme
1 1/2 c. salted peanuts
6 (1.45 oz.) milk chocolate candy bars - broken into sections

Recipe



Heat oven to 350 degrees. Grease bottom only of 13 x 9" pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into 36 bars.