Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Triple Espresso Brownies




Source of Recipe


Pillsbury


List of Ingredients




BROWNIES:
1 package fudge brownie mix
12 cups oil
1/4 cup water
2 eggs
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla

FILLING:
1/4 cup butter, softened
1/2 cup firmly packed brown sugar
1 egg
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla
1 cup coarse chopped walnuts
12 ounces bittersweet chocolate, coarse chopped

GLAZE:
1/2 cup chocolate chips
1 tablespoon butter
1/8 teaspoon espresso coffee granules
1 tsp milk or whipping cream -- (1 to 2)

Recipe



Heat oven to 350ºF. Grease bottom only of 13x9 inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake at 350ºF for 28 minutes. Remove from oven. Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 txp. coffee granules and 1 tsp. vanilla; blend well.

In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture and blend well. Spoon and carefully spread filling over partially baked brownies. Return to oven; bake an additional 17-20 minutes or until light brown.

In small saucepan, melt chocolate chips and 1 tbl. butter over low heat, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 tsp. coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool 45 minutes or until completely cooled. Cut into bars. Makes 48.