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CHOCOLATE CHIP COOKIE CAKE




Source of Recipe


Internet


List of Ingredients




1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. toasted walnuts, chopped
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 c. unsalted butter (room temperature)
1 1/2 c. firmly packed light
or dark brown sugar
4 eggs (room temperature)
2 1/2 tsp. vanilla
1 c. buttermilk

Recipe



Grease 9 to 10-cup fluted pan and dust with sugar. Mix chips, walnuts and 2 tablespoons flour in bowl. Sift remaining flour with soda, powder and salt. Using electric mixer, cream butter until light. Add brown sugar and beat until light and fluffy. Beat in eggs, one at a time. Add vanilla. Mix in dry ingredients alternately with buttermilk, starting and ending with dry ingredients. Using spatula, fold chocolate walnut mixture into batter. Spoon batter into pan. Bake about 55 minutes in 350 degrees oven. Cool cake in pan 15 minutes.