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CHICKEN TAMALE PIE




Source of Recipe


My files


List of Ingredients




1 pkg. corn muffin mix
1/2 cup shredded Cheddar cheese
1 can Campbell's cream of chicken soup
1 tsp. chili powder
1 clove garlic, minced
1 can (4oz.) chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cups chopped cooked chicken

Recipe



Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions.

In saucepan, stir remaining ingredients until blended. Heat through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over the muffin mixture to within 1/2 inch of edge. Bake 25 minutes or until cornbread is golden. Garnish with additional cheese, green onions, and sliced cherry tomatoes, if desired.

Makes 6 servings