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Creamy Chicken and Rice Casserole




Source of Recipe


Internet


List of Ingredients





1 6.9 oz pkg chicken flavored rice and vermicelli mix with herbs
1 tbs butter
2 1/4 cups hot water
1 1/2 lbs boneless,skinless chicken breasts cut into bite size pieces
1 cup sliced fresh mushrooms
1/2 tsp garlic pdr
3/4 cup sour cream
3/4 tsp pepper
1 can cream of mushroom soup
Bread crumbs
1 tbs butter melted

Recipe



Cook rice according to pkg directions using 1 tbs butter and 2 1/4 cups hot water. Remove mixture from skillet,set aside. Wipe skillet with a paper towel. Pam the pan and heat until hot. Add chicken,mushrooms and garlic and saute 6 min or until chicken loses its pink color. Combine rice mixture, chicken, sour cream, pepper and soup, stir well. Pour into pammed 2 qt casserole. Combine melted butter and bread crumbs and sprinkle on top. Bake at 350o for 35 min.