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Chocolate-Chocolate Chip Cookies




Source of Recipe


Southern Living


Recipe Introduction


These double chocolate cookies are similar in texture to a brownie.



List of Ingredients




1/2 cup butter
4 (1-oz) squares unsweetened chocolate, chopped
3 cups (18 ozs) semisweet chocolate morsels, divided
1-1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1-1/2 cups sugar
2 teaspoons vanilla
2 cups toasted pecans, toasted

Recipe



Combine butter, unsweetened chocolate, and 1-1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool. Combine flour, baking powder, and salt in a small bowl; set aside. Beat eggs, sugar and vanilla in a medium mixing bowl at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture, beat well. Stir in remaining 1-1/2 cups chocolate morsels and pecans. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper- or wax paper-lined cookie sheets. Bake at 350 degrees for 10 minutes. Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: 4 dozen.