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    DARK CHOCOLATE FUDGE COOKIES


    Source of Recipe


    Internet

    List of Ingredients




    7 oz semi-sweet chocolate
    2 1/2 oz unsweetened chocolate
    3 T unsalted butter
    1 c sugar
    3 ea eggs
    1 1/2 t strong brewed coffee
    3/4 t vanilla
    3/4 c flour
    1/2 t baking powder
    1/4 t salt
    4 oz chocolate, chopped
    3/4 c chopped pecans

    Recipe



    Melt semi-sweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside.

    In a mixing bowl, beat sugar and eggs together until lemon colored; mix in coffee and vanilla. Gradually add flour, baking powder, and salt; mix well.

    Stir in chopped semi-sweet chocolate and pecans.

    Bake at 350 degrees for about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks.

 

 

 

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