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FUDGE BONBON COOKIES




Source of Recipe


Jan Taylor


List of Ingredients




2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups (12 oz.) semisweet chocolate chips
1/4 cup butter (no substitutes)
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla extract
1 package (13 oz.) milk chocolate kisses
2 squares (1 oz each) white baking chocolate
1 tsp. vegetable oil

Recipe



In a mixing bowl, combine the flour and pecans - set aside. In a microwave bowl or saucepan, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture; mix well. When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss. Place 1 in apart on ungreased baking sheets. Bake at 350* for 7-9 minutes or until tops begin to crack. Cool on wire racks. In a microwave or saucepan, heat white chocolate and oil; stir until smooth. Drizzle over cookies.

Makes about 5-1/2 dozen.