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Ginger Jams




Source of Recipe


Land O Lakes


List of Ingredients




Serving Size: 42

1 3/4 cups flour
2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. baking soda
1/8 tsp. black pepper (YES...black pepper)
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tbsp. light molasses
1/2 cup seedless raspberry spreadable fruit OR orange marmalade

Recipe



Heat the oven to 350ºF.

Stir together flour, ginger, cinnamon, cloves, baking soda and pepper in a medium bowl.

Place butter, sugar and brown sugar in a large mixer bowl. Beat at medium speed, scraping the bowl often, until creamy. Add egg and molasses; beat until well mixed. Reduce speed to low. Add flour mixture; beat until well mixed.

Shape dough into 3/4-in. balls. Place 2-inches apart on ungreased cookie sheets.

Bake for 8-10 minutes or until lightly browned. Cool completely.

Place 1/2 teaspoonful of jam in the center of the flat side of one cookie; top with a second cookie, flat side down. Press together lightly. Repeat with the remaining cookies.