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Caramel Apple Bread Pudding




Source of Recipe


Mimi's, posted by Marlaoh


List of Ingredients




8 cups stale French or Italian bread, cut in pieces
3 1/2 cups milk
6 tablespoons butter or margarine
4 eggs
3/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
4 cups OHIO apples, cored and diced
1 small jar caramel ice cream topping
1/2 cup chopped cashews

Recipe



Preheat oven to 350 degrees F. In a small saucepan, heat milk. Spray a 9x13-inch baking dish with non-stick vegetable spray. Place bread pieces into the baking dish and pour over heated milk. Mix until bread absorbs milk; set aside. In a medium mixing bowl, cream butter and sugar. Add eggs, vanilla and cinnamon and beat until fluffy. Stir in apples and add to bread mixture. Bake for one hour until golden brown. Pour Carmel sauce over baked bread pudding and sprinkle with chopped cashews. Serve warm with ice cream or whipped topping. Serves 10-12.