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    Caramel Bread Pudding


    Source of Recipe


    Mary Spidell, The Cozy Kettle, Pollack Pines

    List of Ingredients





    8 eggs beaten
    4 cups of milk
    1 tablespoon of cinnamon
    1 1/2 teaspoon of nutmeg
    1/2 cup of sugar
    3/4 teaspoon baking powder
    20 caramels
    1 loaf of bread

    Recipe



    1. Mix all ingredients together except bread and caramels.
    2. Tear bread into pieces. Place 1/2 of bread of pieces in well-greased pan.
    3. Arrange caramel pieces on bread pieces. Cover with remaining bread pieces.
    4. Pour egg/milk mixture over bread. Pat down to moisten.
    5. Bake at 325 degrees for 45 minutes. Serve warm or cold.

 

 

 


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