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Fluffy Cheesecake Dessert




Source of Recipe


Quick Cooking Jul/Aug 99


Recipe Introduction


Serving Size: 12


List of Ingredients




4 cups miniature marshmallows
1/3 cup orange juice
16 ounces cream cheese
12 ounces whipped topping thawed
2 1/2 cups vanilla wafer cookies about 60, crushed
1/2 cup butter melted

Recipe



In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 1/2 minutes. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13 x 9 x 2 pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in refrigerator. This recipe was tested in an 850-watt microwave.