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MONKEY PUDDING




Source of Recipe


Internet


List of Ingredients




PUDDING:
6 slices whole wheat bread, torn into big cubes
1 (14-oz.) can sweetened condensed milk
1/4 cup flaked or shredded coconut
3 eggs
2 tbsp. margarine or butter, melted
3 ripe bananas, mashed
2 tbsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. salt
2 cups warm water
1/2 cup chopped pecans

BUTTER RUM SAUCE:
1/4 cup butter
1/2 cup cream
3/4 cups brown sugar, firmly packed
2 tbsp. rum or 1 tsp. rum flavoring

Recipe



PUDDING: Preheat oven to 350ºF.

Place bread cubes in a greased 9-in. baking pan.

In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top.

Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm.

Makes about 1 cup