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Tiramisu Parfait




Source of Recipe


RFF


List of Ingredients




Preparation Time: 30 min.
Chill Time: 3 hours or overnight
Makes 8 servings

1 Sugar-Free Angel Food Cake
3 1/2 tsp. Decaffeinated Instant Coffee
1 1/2 cups Hot Water
1/2 cup Mascarpone Cheese
8 oz. Fat-Free Cream Cheese
2 Tbsp. Dark Brown Sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 tsp. Vanilla
2 tsp. Cocoa Powder

Recipe



Cut sugar-free angel food cake into one-inch cubes. Set aside. Dissolve instant coffee in hot water. Chill in refrigerator. Combine mascarpone cheese and cream cheese in a medium mixing bowl. Beat until smooth. Add 2 Tbsp. chilled coffee, brown sugar, SPLENDA® Granular, and vanilla. Mix well and set aside. Pour remaining chilled coffee into a 9x13 inch pan.

Assemble Tiramisu. Quickly dip half of the angel food pieces into the coffee. Remove immediately and place in a medium glass serving bowl. Spread half of the cream cheese mixture on top of the angel food cake pieces. Sprinkle with 1 teaspoon cocoa powder. Repeat process with remaining angel food cake, cheese mixture and cocoa. Cover and chill for three hours or overnight before serving.

Nutrition Information per serving
Serving Size 1/8th tiramisu
Total Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 4 g
Cholesterol 20 mg
Sodium 170 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 3 g
Protein 5 g