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French Silk Fudge




Source of Recipe


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List of Ingredients




2 cups powdered sugar
2/3 cups cream or 1 small can (5 fl. oz.) evaporated milk
1/4 cup butter
3 cups (18 oz.) semi-sweet chocolate chips
2 cups miniature marshmallows
2 tablespoons vanilla
1 cup chopped nuts

Recipe



Microwave Directions:

1. In large glass bowl, combine sugar and milk.

2. Microwave on full power for 3 minutes; remove and stir.

3. Return and cook an additional 3 minutes on full power.

4. Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts.

5. Pour into a buttered 8" x 11" pan.

6. Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:

1. Combine powdered sugar and milk in a heavy bottom pan.

2. Stir constatly and bring to a boil. Boil for 1-1/2 minutes.

3. Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.