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All American Flag Mold




Source of Recipe


Kraft / Jello


Recipe Introduction


Prep Time: 30 min
Total Time: 5 hr 30 min
Serves: 16


List of Ingredients




1 qt. (4 cups) boiling water, divided
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Brand Gelatin, any red flavor
3 cups ice cold water, divided
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Recipe



ADD 1-1/2 cups boiling water to berry blue gelatin in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve red gelatin in remaining 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.

SPRAY 10-cup flag mold with no stick cooking spray; place on cookie sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwwhile, refrigerate berry blue gelatin in bowl for 45 minutes.

MEANWHILE, stir remaining 1 cup boiling water into lemon gelatin in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.

REFRIGERATE 4 hours or overnight until firm. Unmold.

How To Unmold: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

My Notes: Bought the mold in 2002 for the 4th; everyone LOVED this - not a bit left. This will become a tradition for every 4th of July.