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Bacon Mushroom Swiss Meatloaf




Source of Recipe


Internet


List of Ingredients




1 lb. bacon, cooked
4-ozs. canned mushrooms
1/2 small onion, chopped
2 lbs. lean ground beef
1 egg
1/4 cup milk
1 (8-oz.) shredded Swiss cheese
1/2 cup oatmeal, cooked

Recipe



Preheat oven to 350ºF.

Drain bacon well on paper towels and crumble into pieces.

In a large bowl mix together all ingredients, except 1/3 cup cheese and 3 tbsp. bacon pieces. Press into loaf pan.

Bake in preheated oven at 350ºF. for 1 hour.

Sprinkle on remaining cheese and bacon. Bake 5 more minutes or until cheese melts.